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Technical note · Agri-food sorting

Agri-food optical sorting: build the product sample before choosing the camera.

A practical method for scoping optical sorting when size, colour, surface defects, moisture and seasonality all change the image.

In short

A practical method for scoping optical sorting when size, colour, surface defects, moisture and seasonality all change the image.

1. Define defect classes

The first question is not “which camera?” but “which product must be accepted, rejected or reviewed?”. Defect classes should be linked to a quality or economic consequence.

2. Build representative samples

Natural products vary by variety, season, ripeness, size and surface condition. A useful sample set must therefore include edge cases, not only clean reference products selected for a demonstration.

3. Control product presentation

Overlap, rotation, conveyor vibration and uncontrolled lighting can dominate vision performance. Product presentation and spacing are often as important as the inspection algorithm itself.

PopulationVariation to captureEvidence
Good productNatural colour / shape variationRepresentative sample set
Critical defectsSmallest / lowest-contrast casesDefect library
Borderline casesAccept/reject thresholdReview matrix
Dirty / wet productReal operating conditionDynamic trial
Seasonal batchesRecipe stabilityValidation by population

4. Test false reject / false accept trade-offs

Any sorting system trades false accepts against false rejects. The correct threshold depends on product value, downstream risk and whether rejected material can be reworked or downgraded.

5. Validate cleaning and seasonal variation

Moisture, dust, wash-down, temperature and recipe changes must be part of the validation plan. Optical performance that is stable for one hour in a clean test area is not yet production performance.

General technical scoping note. Performance, interfaces and responsibilities must be confirmed project by project.

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